Culinary time! Visited Saung Gunung Eurih and had lunch rice in the kastrol a.k.a liwet :D This kind's quiet different from usual. There's a TREASURE on it. Guess what?
Give up? You'll find a part of chicken and I got wing. Hahahaa :P
|Liwet and salty eggs as the topping|
The next culinary destination is Saung Morena at Cibeureum. Many foods served for me and friends. But it's just like meal. One of my favorite is Pempek. Sour, spicy, salty, and little bit sweet.
Then I was heading back to office and frankly I was too full! Actually this is one of the advantages of my job as a journalist, always having foods free, hahaha. Alhamdulillah.