Thursday, July 12, 2012

The Colors of Healthy Food

Reported to Family Welfare Program at Pendopo, I had soooo many nice pictures. Here they are:

colorful ongol-ongol
yellow squash pudding
Barnacle roulade
various desserts
talam ubi
tutut nugget
tofu ice cream
All are made by non-rice, using local natural materials such as tuber, rice field snails, taro, and cassava :) Yummy and healthy.

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