Monday, December 22, 2014

Bedah Kopi IV

Attending Bedah Kopi IV at Rumah Kopi Baretto, Galunggung st, with Komunitas Wisata Kuliner Tasikmalaya (KWKT), one of the most popular community around Tasikmalaya City. As always, I love the people with a great excitement. No wonder, Komunitas Wisata Kuliner Tasikmalaya is a well-organized community consist of culinary lovers, culinary entrepreneurs, and those who want support Tasikmalaya to promote its culinary. 

Are you interested to join us? Let's follow our twitter @wiskultasik or join our group Komunitas Wisata Kuliner Tasik on Facebook to get infos around Tasikmalaya culinary.

Saturday, October 18, 2014

Green Booster

Get a booster in the morning. Anything is green, everyone! Blend them all and quickly my body and soul is nourished positive energy.

Friday, October 17, 2014

Abah Otje

Had dinner at Abah Otje, a new restaurant right near ATM Center Plaza Asia Tasikmalaya. It has a good ambiance with woody things here and there. It looks so country style as the logo of Abah Otje is figured as a cowboy. But the price is honestly not quite friendly hehehe.. How about the taste? I personally think that the price isn't worth the taste. One reason I want to give a thumb up that this restaurant use local meat as I hear the owner has a big farmer in Garut. 

tenderloin steak
plain yoghurt
Chicken steak

Thursday, October 9, 2014

Girl's Day Out

It's day off today and I have an appointment to have Sri for hang out. She's just back from Purwokerto after having a hectic moment to complete her thesis. Let's wish her for the best. Aamiin..

As usual, there's nothing beats Plaza Asia for an exciting hang out around town and we're spending the whole day over there. From noon till evening =D and happiness was found.

Monday, October 6, 2014

Extra Seuhah Super Spicy

My everlasting culinary love affair with chili has appeared since I was kid. Some friends knows about my infatuation with chili. The hot condiment known as sambal or chili paste is a must-have item for my every meal. A few days ago, I visited Saung Extra Seuhah right on Ibu Apipah st and got sambal goang to accompany ayam seuhah which is already extra spicy. 

Almost everyday, I had lunch or late lunch at a food stall near office that has a superrr spicy chili paste. For a culinary adventurer like me, that's the hottest sambal I've ever tasted. But this one is not less spicy. For real! Go try and get the sensation!

Sambal goang (IDR 3.000)
Tumis kangkung
Ayam seuhah