Friday, January 3, 2014

Fish Gyoza

Here are the pictures of some new menus at Oishi, Tarumanagara st: 

Fish Gyoza
Chicken Kari Udon
Oishi Bubble

1. Fish Gyoza, the taste is like siomay (it's used mackerel) completed with sauce. Price IDR 11.000. I list it as my favorite one.
2. Chicken Kari Udon, quite well recommended. IDR 15.000.
3. Oishi Bubble. As it names, oishi bubble is completed by little balls made of tapioca flour. So chewy and sensational. IDR 10.000. 
Go taste them, everyone! :)

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